Mahogany Wings

1 cup soy sauce
1 cup barbecue sauce
1/2 cup dry white wine
1/2 cup vegetable oil
6 tablespoons granulated sugar
2 cloves garlic, chopped
3 pounds chicken wings

Prepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade ingredients. Marinate chicken 12 to 24 hours.

Remove chicken wings from marinade. Spread on a baking sheet. Bake for 1 1/2 hours in a 325 degree F oven, basting occasionally. Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.