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4 tablespoons sesame oil
4 tablespoons white wine vinegar
3 tablespoons crunchy peanut butter
3 tablespoons clear honey
2 tablespoons chili sauce
2 pounds chicken wings
Whisk together marinade ingredients. Place chicken wings in a large container
and pour marinade over' cover and refrigerate for as long as possible, preferably
overnight.
Heat oven to 425 degrees F.
Bake chicken wings with marinade for 35 to 45 minutes, turning and basting
frequently.
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