Berbere Seasoning's rich, warm and lively spices play well against succulent beef (or tofu) and lentils in this hearty stew recipe. This Ethiopian staple ingredient is a must-have in any lentil stew and is also a popular rub on chicken and lamb.
Total: 1 hr 20 min | Hands-on: 10 min | Yield: 6 servings
Use cooked beans of choice in place of lentils and heat just until serving temperature. Use uncooked rice (brown or white) in place of lentils.
Recipe and photo used with permission from: Frontier Co-op