Serves 4 to 6.
This may be considered the national dish of South Africa, although it is commonly thought that it arrived there with Malaysian immigrants during the 17th century.
1 tablespoon vegetable oil
2 medium onions, chopped
1 large slice white bread
1 cup milk
2 pound ground beef or lamb
Salt and freshly-ground pepper, to taste
3 teaspoons curry powder, or to taste
1 tablespoon brown sugar
Juice of 1 lemon
1/4 cup chopped almonds, plus more for garnish
1/4 cup golden raisins (sultanas)
1/2 cup chopped Granny Smith or other tart apple
3 bay (laurel) leaves
1 medium onion, sliced and separated into rings
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