Piripiri (Mozambique) recipe

This is used in Mozambique's fish and chicken dishes, and it can be used as marinade, basting sauce or a sauce for the table.

4 hot red peppers, crushed, or
    2 heaping teaspoons cayenne pepper
1/2 teaspoon salt
Juice of two lemons
2 large cloves of garlic, crushed
8 sprigs of parsley, chopped
1 cup butter, melted

Mix all ingredients together.