Asian Cucumber Salad

Yield: 4 to 6 servings

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon water
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1 large cucumber
• 1 small onion, thinly sliced
• 1 red jalapeño pepper, seeded and chopped
• Minced fresh cilantro

Instructions

1. Mix lime juice, water, sugar and salt in non-reactive bowl.
2. Cut cucumber lengthwise into halves, then seed and thinly slice. Add cucumber, onion and pepper to lime juice mixture; toss.
3. Cover and refrigerate, stirring occasionally, at least 1 hour.
4. Sprinkle with cilantro.