Beijing Noodle Salad

Yield: 4 servings

Ingredients

• 1 pound Certified Angus Beef ® flat iron
• 1/2 pound whole wheat spaghetti, cooked
• 1/2 tablespoon sesame oil
• 1/4 cup matchstick-cut bamboo shoots
• 1/4 cup peanuts, chopped
• 1 cup sugar snap peas, sliced
• 1 tablespoon minced ginger
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon chili oil
• 1 1/2 tablespoons teriyaki sauce
• Kosher salt and pepper to taste

Instructions

1. Season steak with salt and pepper, and grill to 140 degrees F for medium rare doneness. Remove steak from grill and rest 5 minutes.
2. Slice across the grain.
3. Toss pasta with sesame oil. Add bamboo shoots, peanuts, peas and steak.
4. Combine ginger, soy sauce, chili oil and teriyaki sauce. Add dressing to noodle mixture and toss. Season with salt and pepper if desired.

Nutrition

Per serving: Calories: 307 Fat: 12g Saturated Fat: 3g Cholesterol: 64mg Carbohydrate: 22g Dietary Fiber: 5g Protein: 27g Sodium: 548mg Iron: 22% of Daily Value

Recipe credit: Certified Angus Beef® brand