Cantonese Beef and Pineapple

Ingredients

• 1 tablespoon soy sauce
• 1/2 teaspoon cornstarch
• 1 pound boneless beef top sirloin, cubed
• 2 tablespoons water
• 2 green or red bell peppers, cubed
• 1 clove garlic
• 1 tablespoon vegetable oil, or more if needed
• 1 (8 ounce) can pineapple chunks, drained
• Cooked rice

Instructions

1. In a medium bowl, combine soy sauce and cornstarch. Add beef and toss to coat.
2. In a nonstick skillet over medium high heat, add water, peppers and garlic. Cook and stir for 3 to 4 minutes until peppers are crisp-tender. Remove from skillet.
3. In same skillet, heat oil until hot. Add half of beef and cook for 2 to 3 minutes. Remove and add remaining beef and cook for 2 to 3 minutes, adding more oil if needed.
4. Return all beef to skillet and add sauce mixture, peppers, and pineapples. Heat through.
5. Serve with rice.