1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon seasoning salt
1/2 cup white vinegar
1/2 cup water
1 tablespoon maraschino cherry juice, optional
1 teaspoon Worcestershire sauce
Combine sugar, cornstarch and seasoning salt in a saucepan; gradually add remaining ingredients . Bring to a boil; cook and stir for 2 minutes or until thickened.