Chinese Black Pepper Steak

Submitted to RGM from the kitchen of Leslie

Yield: 4 servings

750 g eye fillet (in one piece)
2 onions, sliced
1/2 teaspoon sesame oil
2 tablespoons dry sherry
2 teaspoons granulated sugar
2 teaspoons grated fresh ginger
1 tablespoon dark soya sauce
2 tablespoons whole black peppercorns, crushed

Partially freeze steak. Cut into thin slices. Combine steak, onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several hours or refrigerate overnight.

Stir peppercorns through steak mixture. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.