Chinese Cold Sesame Noodles, Yunnan Style

1/2 pound boiled Chinese noodles or spaghetti
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon sherry
1 1/2 tablespoons Chinese chili sauce
1 1/2 tablespoons sesame paste, or peanut butter
    mixed with 2 tablespoons chicken broth
1/2 tablespoon sugar
3 cloves chopped garlic
1 slice fresh ginger, chopped
2 sprigs scallion, chopped
1 tablespoon cilantro, chopped
Salt and pepper

Toss cold cooked noodles with 1 tablespoon of sesame oil.

For sauce: mix all ingredients together. Add to noodles and toss well. Garnish with chopped cilantro.