Coconut Gelatin Dessert

1 envelope unflavored gelatine
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract

Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch square cake pan and chill until set. Cut into rectangular or diamond-shaped serving pieces to serve.