Easy Chop Suey recipe

Posted by Olga at recipegoldmine.com 8/17/02 8:29:50 am

2 cups leftover beef, chicken or pork
3 tablespoons soy sauce
1 tablespoon brown sugar
4 tablespoons vegetable oil
3 medium onions, sliced
2 cloves garlic
2 cups celery
1/2 green pepper
1 cup canned mushrooms, sliced (or cooked fresh)
1 cup water
2 tablespoons cornstarch
1/2 teaspoon salt
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 small can bean sprouts (optional) or use fresh

Slice meat thinly. Combine soy sauce and sugar with the meat and stir. Let stand 15 minutes.

Heat oil; add onion and garlic. Saut� for 2 to 3 minutes and add meat and soy mixture. Stir, cover and cook for 5 minutes on medium heat.

Add vegetables and stir together. Add 1 cup water mixed with the cornstarch, salts and pepper. Add bean sprouts. Stir and cover. Cook 5 minutes.

Serve over fluffy cooked rice.