Mia's Asian Chicken Salad

Posted by Cookin'Mom at recipegoldmine.com April 2001

Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty Recipe

Thai Dressing:
1 cup soy sauce
1 cup rice vinegar
1/2 cup brown sugar
1/4 cup sesame oil
2 teaspoons ginger
2 teaspoons garlic
4 green onions, minced
1 bunch cilantro, minced
1 teaspoon chili paste

Marinate chicken breast with Thai dressing for 4 hours, then cook on grill.

Makes 3 cups.

Salad:
Napa cabbage
Carrot peel
Green onions
Cooked rice noodles
Thai dressing

Serve grilled chicken on top of salad with dressing drizzled over.