Moo Goo Gai Pan

1 (10 ounce) chicken fillet, sliced in thin strips
10 snow peas
1 carrot, diced
10 button mushrooms, sliced
1/4 head Napa cabbage
2 tablespoons vegetable oil
1/2 clove garlic
1 cup chicken broth
Cornstarch, as needed

Steam the first five ingredients. Save the garlic in the vegetable oil. Add chicken broth. Add the steamed chicken and vegetables. Add cornstarch to desired thickness.

Serve with rice.
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Serves 2 to 3