Rice-a-Roni Egg Fu Yung recipe

1 (6 1/4 ounce) package Golden Grain Fried Rice-A-Roni
6 eggs
1 tablespoon soy sauce
1/2 teaspoon salt
Dash of pepper
1 (16 ounce) can bean sprouts, drained
1/4 cup sliced scallion

Sauce:
2 tablespoons cornstarch
2 tablespoons soy sauce
2 cups water

Prepare Fried Rice-A-Roni according to package directions; cool.

Beat eggs with the 1 tablespoon soy sauce, salt and pepper. Stir in cooked Rice-A-Roni, bean sprouts and scallion. Drop mixture by 1/2 cupsful onto greased griddle. Brown on each side.

For the sauce, combine with cornstarch the 2 tablespoons soy sauce and water; cook until thick. Serve over Egg Fu Yung.

Serves 4.