Stir-Fry Chicken and Broccoli

1 pound chicken breast strips
2 tablespoons vegetable oil
4 cups vegetables (broccoli florets,
    pepper strips, sliced water chestnuts)
1 1/2 cups chicken broth
3 tablespoons soy sauce
2 tablespoons cornstarch
2 teaspoons brown sugar
1 teaspoon garlic powder
3/4 teaspoon ground ginger

Stir-fry chicken in hot oil in a large skillet until browned. Add broccoli, pepper and water chestnuts; stir-fry until crisp-tender.

Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet. Bring to boil; boil one minute.

Serve over rice.

Serves 4.