Tofu with Scallion Sauce (Tofu Cina — China)

1 pound bean curd (tofu)
1 tablespoon vegetable oil
6 scallions (with tops), sliced
3 tablespoons soy sauce
Minced fresh cilantro

Drain bean curd; pat dry. Cut bean curd into 1-inch cubes; arrange on serving plate.

Heat oil in skillet until hot. Cook and stir scallions over medium heat until crisp-tender, 2 to 3 minutes; remove from heat. Stir in soy sauce. Pour mixture over bean curd. Sprinkle with cilantro.

Yields 6 to 8 servings.