Bohemian Goulash Soup recipe

3 tablespoons butter or margarine
2 large onions, coarsely chopped
1 tablespoon paprika
1 teaspoon vinegar
1 1/2 pounds beef stew meat, diced
6 cups beef broth or bouillon
1/2 teaspoon marjoram
1 tablespoon caraway seed
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 pound potatoes, peeled and cubed
Salt and pepper to taste

Heat butter or margarine in a Dutch oven over medium heat. Saut� onion until golden. Stir in paprika and vinegar. Add meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1 1/2 hours until meat is tender.

Dilute flour with a little cooled liquid from pot. stir into soup. Add potatoes and cook until potatoes are tender.

Serves 6.