Print

Cesnica
(Serbian Christmas Bread)

Recipe Ingredients

7 3/4 cups flour
3 tablespoons yeast
1 cup shortening
2 teaspoons salt
Warm water



Method

Heat oven to 375 degrees F.

Combine flour, yeast, shortening and salt. Knead with enough warm water to moisten until dough separates from hands. Dough should be firm, not tacky.

Put dough on greased pan. Let rise for 10 minutes in warm area. Perforate dough with fork. Insert clean coin (quarter or gold dollar) and spread dough flat like a pizza.

Bake for 25 minutes until brown.

Makes 16 servings.

Approximate values per serving: 349 calories, 14 g fat, 0 cholesterol, 7 g protein, 49 g carbohydrates, 0 fiber, 268 mg sodium, 35 percent calories from fat

>> Eastern European Recipes

>> All Ethnic Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.