International Recipes

Eggs with Peppers and Sausage

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Yield: 6 servings

Ingredients

  • 1 large onion, sliced
  • 1 pound Italian sweet peppers or banana peppers, seeded and cut into strips
  • 1/4 cup vegetable oil
  • 2 large tomatoes, seeded and cut into wedges
  • 1 tablespoon paprika
  • 1 teaspoon sugar
  • 1/2 pound fully cooked smoked sausage links, cut into thin slices
  • 6 fried eggs

Instructions

  1. Cook onion and peppers in oil in a skillet, stirring occasionally, until tender, about 15 minutes.
  2. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 minutes.
  3. Stir in sausage; cook uncovered until sausage is hot, about 5 minutes.
  4. Top with fried egg.


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