International Recipes

Helen Beveridge's Haluski Grange Stand Favorite

This one is a stand favorite. If you can't wait a whole year, here is the Haluski scaled down.

No Photo

Yield: 10 to 12 servings

Ingredients

  • 1/2 cup (1 stick) margarine
  • 1 large onion, chopped
  • 1 large head cabbage, chopped and steam until tender
  • 1 pound egg noodles, cooked al la dente
  • Salt, pepper and garlic powder to taste

Instructions

  1. Using pot large enough to accommodate all the ingredients, melt the margarine and sauté the onion until tender.
  2. Add the cabbage and the noodles and stir to combine. Heat thoroughly.
  3. Season to taste.

Notes

Once a year only. Customers love it because " It's such a comfort food" Megan Schlow, New York free lance food stylist.

Attribution

Posted by philocrates at Recipe Goldmine 6/5/01 3:26:51 pm.

Source: Pierogie Place at the Grange Fair Centre Hall PA



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