12 Rhodes Texas™ Rolls, or 24 Rhodes™
Dinner Rolls, thawed but still cold 4 cups sliced cabbage 1 cup sliced yellow onion 1 tablespoon vegetable oil 8 ounces ground beef 1 teaspoon sugar 1 tablespoon vinegar 1 teaspoon salt 1 teaspoon pepper 1 cup mozzarella cheese, grated 2 tablespoons butter, melted
Sauté cabbage and onion in oil. Cover and steam for 40 minutes.
Brown ground beef in a large pan, and drain well. Add cabbage, onion,
sugar, vinegar, salt and pepper and cook for an additional 20 minutes.
Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle.
Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon
mozzarella cheese on top of filling. Pull edges around filling and
pinch to close.
Place on a large sprayed baking sheet, pinched side down. Brush
tops with melted butter. Bake at 350 degrees F for 30-35 minutes.
Recipe and photograph courtesy of Rhodes International.