Pork Sausage Loaf (Hungary)

1 cup diced mushrooms
2 tablespoons butter
1 egg, beaten
1 pound fresh bulk pork sausage
2 cups dry bread crumbs
1 teaspoon paprika

Melt butter in a skillet and add mushrooms. Saute. Combine sausage, mushrooms, egg and crumbs and shape into a loaf. Sprinkle with paprika. Place in a small roaster; cover. Bake at 350 degrees F for 1/2 hour.

Uncover, return to oven, and bake 30 more minutes.

Serves 4.