Braunschweiger Mold (T&T)

From the kitchen of Linda Kilbride, Maricopa, Arizona

1 (16 ounce) roll Oscar Mayer Braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish

NOTE: Use only Oscar Mayer braunschweiger.

Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos.

Serve with an assortment of crackers.