German Cottage Cheese Cakes

2 cups cottage cheese
1/4 teaspoon salt
2 eggs, separated
2 cups all-purpose flour
Water

Combine cottage cheese, egg yolks and salt. Add egg whites to flour. Add enough water to moisten flour, as for pastry.

Roll dough and cut in 6-inch circles. Put 2 tablespoons of cheese mixture on half of the circle. Fold over other side and fasten edges securely. Drop half-moons in a large pan of boiling water. When done, these will float on top of the water. Remove from water and pour brown butter over top. These are delicious.

Makes 6 to 8 cakes.