Lucher Cream recipe

1 cup tapioca
2 egg whites, stiffly beaten
2 oranges, cut into small pieces
1 small can crushed pineapple, drained
2 cups granulated sugar
1 pint whipping cream, whipped

Soak tapioca in cold water overnight. The next morning, place in a double boiler and cook until clear, adding more water if needed. Remove from heat; allow to cool, beating slightly. Pour into egg whites. Set aside.

Mix oranges, lemon juice, pineapple and sugar. Add tapioca and egg mixture and set in a cool place to chill. When cold, add whipped cream.

Serves 20.