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Posted by bettyboop50 at recipegoldmine.com May 28, 2001
This is another one of those dishes which my husband loves and requests often.
6 ounces pork tenderloin
1 cup flour
1 cup corn oil
3 ounces chopped onion
3 ounces sliced mushrooms
1 ounce red wine
1/2 ounce sour cream
3 ounces brown gravy
1 teaspoon Worcestershire sauce
Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in
olive oil and butter, browning both sides. Remove the schnitzel from the pan.
Add chopped onion and mushrooms to the pan, and then saut�.
To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy.
Place on serving dish and top with sauce from pan.
Serve with your favorite sides.
