International Recipes
German Recipes
Rot Kohl
2 tablespoons bacon drippings
1 medium onion, chopped
1 small cabbage head, shredded
2 apples, grated
1/4 cup cider vinegar
1/4 cup water
3 tablespoons dark brown sugar
1 teaspoon salt
1/4 teaspoon ground cloves
Coarsely-ground black pepper, to taste
Warm the bacon drippings in a saucepan over medium heat. Add the onion and saute it briefly until it is limp. Stir in the remaining ingredients, and reduce
the heat to a simmer. Cover the saucepan, and cook 20 minutes, until the cabbage
is tender.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.