Schinkenfleckel (Ham and Noodle Casserole — Austria) recipe

1 (8 ounce) package egg noodles, cooked and drained
1/2 pound cooked ham, ground
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
Salt, to taste
Freshly-ground black pepper
1/2 cup grated Parmesan cheese

In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed. Spoon noodle mixture into a lightly greased 2-quart casserole dish. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 20 to 25 minutes, or until heated through.