International Recipes
German Recipes
Schinkenfleckel (Ham and Noodle Casserole — Austria)
1 (8 ounce) package egg noodles, cooked and drained
1/2 pound cooked ham, ground
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
Salt, to taste
Freshly-ground black pepper
1/2 cup grated Parmesan cheese
In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese,
sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well
mixed. Spoon noodle mixture into a lightly greased 2-quart casserole dish. Sprinkle
Parmesan cheese on top. Bake at 350 degrees F for 20 to 25 minutes, or until
heated through.
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No portion of this website may be reproduced without permission.