Wiggle Glace

This is an old German dish.

1 chicken hen
1 1/2 teaspoons salt
Water to cover
1 cup bread crumbs
3 tablespoons brown butter
1 tablespoon minced parsley

Cook chicken until tender. Remove meat from bones and cut it into small pieces. Add to broth. Moisten bread crumbs with brown butter. Make noodle dough.

Noodles:
2 cups flour
2 eggs
1/2 teaspoon salt
2 to 3 tablespoons water

Sift flour and salt together. Make a well in flour and add eggs and water. Mix thoroughly. Roll stiff dough out in oblong shape, moisten with chicken fat and spread with the buttered crumbs. Roll as for a jellyroll and cut in 1- to 1 1/2-inch pieces. Bring chicken and broth to a boil and drop in pieces of dough. Add minced parsley. Cover and cook slowly for 20 minutes, then serve.

Serves 6 to 8.