International Recipes
English, Scottish and Welsh Recipes
English Plum Bread
2 cups milk
1 cup water
2 envelopes active dry yeast
8 cups flour
4 ounces citron, sliced very thin
1 pound raisins, cut in half
1/2 cup granulated sugar
Scald milk and water and cool until warm. Add yeast, mixing to dissolve.
Add flour to make dough stiff enough to knead. Cover; let rise until it doubles.
Cut raisins and citron into dough with sugar. Let rise again. Mold into 2
mounds and put into bread pans. Let rise again.
Bake at 350 degrees F until brown, then reduce heat and bake for about 1
hour.
Makes 2 large loaves.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.