Loukanika

2 (1-pound) packages (6 links total) Greek sausage *
2 lemons

Cut each sausage link into 8 to 10 slices. Saut in a hot skillet (without any oil). As sausage cooks, squeeze lemon juice over all. Cook until golden brown.

Serve with additional lemon wedges, cut up feta cheese, Kalamata and green olives and French bread baguette slices.

* The Greek sausage served at the festival is made by Old Neighborhood Foods, Lynn, Massachsetts. It is available at C & K Importing Co., Los Angeles.