Patates Psites

12 potatoes, peeled
4 to 5 lemons
2 to 3 cups chicken broth
1/4 cup shortening
Olive oil
Garlic, fresh or powdered
Oregano
Salt
Pepper

Cut potatoes into quarters lengthwise and place in a large and deep enough baking pan. Sprinkle or lightly brush the potatoes with olive oil.

Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1/2 inch deep with water if needed. Season the potatoes with salt, pepper, oregano and finely chopped garlic or garlic powder.

Turn the potatoes over and repeat the seasoning. Cut 1/4 cup of shortening into 1/2 x 1/2 inch cubes and distribute evenly amongst the potatoes.

Cover the pan and place in the oven at 375 degrees F for about 30 to 40 minutes or until the potatoes are tender inside.

Uncover the potatoes and broil for a short while to brown and crisp them as desired. Squeeze a lemon or two over them.

Serves 6 to 8.