Salata

3 tomatoes, cut in wedges
Salt and pepper
1 cucumber, sliced
1/3 pound feta cheese
1 onion, sliced
2 dozen Greek black olives
2 green bell peppers, cut in rings
Oregano, dried or fresh
6 tablespoons olive oil
2 tablespoons wine vinegar or lemon juice

Place tomatoes, cucumber, onion and peppers in salad bowl.

Shake together, olive oil, vinegar, salt and pepper.

Top with cubed feta cheese and the olives. Sprinkle with oregano.