Taramosalata

1/4 pounds tarama fish roe
2/3 pound boiled potatoes
1 cup olive oil
1 small onion
1 1/2 lemons, squeezed

Mash the tarama, the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing.

Serve with olives.

Serves 6.