Salty Lassi (Salty Yogurt Drink) recipe

1 teaspoon cumin seeds
1 cup plain yogurt plus yogurt for garnish
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 teaspoon salt
1/2 cup ice cubes

Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 to 3 minutes. Cool and grind.

In blender, blend cumin seed powder with 1 cup yogurt, milk, lemon juice, salt and ice cubes. Divide among glasses and top each serving with a dollop of yogurt for garnish. Serve chilled.

Makes 4 servings.

NOTE: Fat-free plain yogurt can be used for a low-fat drink.