Irish Coffee

1 jigger (1 1/2 ounce) Irish whiskey
1 or 2 teaspoons granulated sugar, or to taste
Freshly-brewed strong coffee
Heavy cream, whipped

Combine the whiskey and sugar in a pre-warmed 7-ounce goblet or coffee mug. Add hot coffee to fill 2/3 of the goblet or mug, stirring until the sugar is dissolved. Float a generous amount of whipped cream on top.

Makes 1 serving.