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1 jigger Irish whiskey
1 to 2 teaspoons granulated sugar
Strong black coffee
Whipped cream, chilled
Put whiskey and sugar into a pre-warmed 7-ounce goblet or coffee cup. Fill to within 1/2 inch of top with coffee. Stir until sugar is dissolved. Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream.
The true delight of Irish Coffee is obtained by drinking it through the cream.
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