Irish Cream Liqueur recipe

This makes a wonderful Christmas gift.

1 3/4 cups Irish whiskey
1 (14 ounce) can sweetened condensed milk
1 cup heavy cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Combine all ingredients and mix in blender. Put into a fifth bottle.

Keeps refrigerated up to 1 month.

Stir or shake before serving and serve over ice, if desired.