Irish Potato Pudding

Ingredients

• 6 to 8 potatoes
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1 pound butter

Instructions

1. Boil potatoes until tender. Drain.
2. Mash potatoes.
3. Mix in vanilla extract, sugar and butter.
4. Place in a baking dish.
5. Bake at 350 degrees F until dried out.