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2 pounds pork tenderloin or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
Salt and pepper
Stuffing:
4 1/2 cups potatoes, coarsely mashed
1/4 cup butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
Salt and pepper
Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper.
Mix well. Rub meat with salt, pepper and butter. Pour cider or water into 3
-quart casserole dish. Place meat along edges of dish.
Cover loosely with aluminum foil and bake 1 hour at 350 degrees F.
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