Simple Irish Soda Bread

Ingredients

• 2 1/3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon caraway seeds
• 1/2 cup raisins
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cups sour cream
• 1/3 cup whole milk
• 1 egg
• 3/4 teaspoon salt

Instructions

1. Place the flour sugar, baking powder, baking soda, salt, caraway seeds and raisins together in a bowl. Mix them.
2. Add the sour cream, milk and egg together in a separate bowl and mix them up.
3. Combine the dry and wet ingredients and mix until the dough is smooth.
4. Place the dough in a cast iron skillet and add a little flour to the bottom of the pan.
5. Stick the skillet in the oven for an hour at 300 degrees F.
6. Plate and serve with butter and jam.