International Recipes
Butter Pecan Pizzelles
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pecan meal
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup butter, very soft
- 3 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients and set aside.
- Beat butter with a whisk until smooth.
- Add eggs, one at a time.
- Add milk and vanilla extract.
- Whisk in dry ingredients 1/4 at a time, until completely mixed.
- Cover and refrigerate batter or process in a pizzelle baker to desired brownness.