International Recipes
Chocolate Chip Cannoli
Ingredients
- 1/4 to 1/2 mini semi-sweet chocolate chips
- 1 pound fresh ricotta cheese
- 3/4 cup super-fine sugar
- 1 teaspoon vanilla extract
- 8 cannoli shells
Instructions
- In a food processor (or with an electric mixer) process ricotta until smooth in texture.
- Add the sugar and vanilla extract and process until blended.
- Fill the shells.
Attribution
Posted by artsycook at recipegoldmine.com.
Source: Recipe by Lisa Stapor