HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1/2 cup (1 stick) butter, cut into 8 pieces
1/2 pound Gorgonzola cheese, cut into small pieces
1 cup half-and-half
1/2 pound Romano cheese
Freshly ground pepper to taste
Combine the butter, Gorgonzola and half and half in a heavy-bottom sauce pan. Heat over low temperature, stirring frequently until cheese melts and slightly thickens. Cook pasta. Pour sauce over pasta and sprinkle with freshly grated Romano cheese.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetGorgonzola Sauce
Rosina Giangiacomo James' recipe (Donna's grandmother) - from Gary B., San Francisco, California1/2 cup (1 stick) butter, cut into 8 pieces
1/2 pound Gorgonzola cheese, cut into small pieces
1 cup half-and-half
1/2 pound Romano cheese
Freshly ground pepper to taste
Combine the butter, Gorgonzola and half and half in a heavy-bottom sauce pan. Heat over low temperature, stirring frequently until cheese melts and slightly thickens. Cook pasta. Pour sauce over pasta and sprinkle with freshly grated Romano cheese.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.