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Recipe Goldmineon
Tweet
3/4 cup granulated sugar
1/2 cup ground walnuts
1 teaspoon ground cinnamon
1 cup butter, softened
8 ounces cream cheese, softened
2 1/2 cups all-purpose flour
1 egg, beaten
Combine first 3 ingredients in a small bowl and set aside.
Beat butter and cream cheese until creamy; gradually add flour, mixing until well blended. Shape dough into a ball; wrap in plastic wrap, and chill 30 minutes.
Divide dough in half; place one portion between 2 sheets of lightly floured wax paper, and roll into a 10-inch square (about 1/8 inch thick). Brush with egg, and sprinkle with half of sugar mixture. Cut into 5 x 1/2-inch strips; twist strips, and place on ungreased baking sheets. Repeat with remaining dough and sugar mixture. Bake at 350 degrees F for 10 to 12 minutes or until golden and crisp. Transfer to wire racks to cool.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Italian Cinnamon Sticks
Servings: 43/4 cup granulated sugar
1/2 cup ground walnuts
1 teaspoon ground cinnamon
1 cup butter, softened
8 ounces cream cheese, softened
2 1/2 cups all-purpose flour
1 egg, beaten
Combine first 3 ingredients in a small bowl and set aside.
Beat butter and cream cheese until creamy; gradually add flour, mixing until well blended. Shape dough into a ball; wrap in plastic wrap, and chill 30 minutes.
Divide dough in half; place one portion between 2 sheets of lightly floured wax paper, and roll into a 10-inch square (about 1/8 inch thick). Brush with egg, and sprinkle with half of sugar mixture. Cut into 5 x 1/2-inch strips; twist strips, and place on ungreased baking sheets. Repeat with remaining dough and sugar mixture. Bake at 350 degrees F for 10 to 12 minutes or until golden and crisp. Transfer to wire racks to cool.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.