International Recipes
Pecan Encrusted Italian Pork Roulade
Ingredients
- 7 ounces pork tenderloin
- 1 ounce spinach
- Pinch nutmeg
- 2 ounces prosciutto ham
- 2 ounces ricotta cheese
- 2 ounces pecan pieces crushed
Instructions
- Heat oven to 350 degrees F.
- Pound the pork tenderloin to a nice thickness.
- Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary.
- Sear on all sides and brown.
- Roll in crushed pecan pieces.
- Bake for 12-15 minutes.
Posted by bettyboop50 at Recipe Goldmine May 14, 2001.