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Raspberry Panna Cotta

Recipe Ingredients

8 teaspoons gelatin powder
8 tablespoons cold water
4 cups whole milk
4 cups heavy cream
1 3/4 cups granulated sugar
1 cup raspberry liqueur
Fresh raspberries (optional for garnish)
Mint leaves (optional for garnish)



Method

Dissolve the gelatin in the cold water and set aside.

Combine milk, cream, sugar and liqueur in a saucepan. Bring to a quick boil and remove from heat.

Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid. Pour into a 10-cup mold or fluted pan and refrigerate until set; at least 8 hours, preferably overnight.

To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
Garnish with berries and mint leaves.

Serves 12.

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