Strawberry Italian Ice
1 cup sugar
1/2 cup water
4 cups hulled fresh strawberries or 4 (10 ounce)
packages frozen strawberries, thawed
1/4 cup lemon juice
2 tablespoons orange
- Combine sugar and water in saucepan. Bring to boil and boil rapidly for
- Cool at room temperature.
- Puree strawberries in blender of food processor, leaving small chunks of
berries. Add pureed strawberries, lemon and orange juice to sugar water and
- Pour into freezer trays or containers to freeze firm. Do NOT pour into dessert
glasses to freeze because glass might break.
Makes about 3 cups or 6 servings.
Note: Add sugar according to sweetness of berries. Frozen berries or extra sweet
fresh berries may require less sugar (about 3/4 cup).
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